Instagram

  • In memories of a loved one- Hamburger Soup. Ingredients: 1 lb ground beef 1 12oz bag Delallo Orzo GF pasta 6 celery sticks, chopped 1 onion, chopped 1/2 tsp salt 1/2 tsp garlic powder Pepper to taste 1 15oz tomato sauce 1 pouch beef broth 3 bay leaves Directions: Sauté your onion and celery in oil until onions become caramelized. Cook off ground beef in another pan until no longer pink. Cook pasta according to package. Add everything together in a large pot and simmer on medium low for about 15 minutes. Top with raw kraut, or cheese. #itsossogood
  • NEW ON THE BLOG// 5 Foods That Will Fight Candida Overgrowth. Dealing with gut or digestive issues? Check out this blog post to see what foods can help kill candida naturally. Link in our bio. #ossogood
  • How scrumptious does this bowl look! We are certainly going to @olive.eeeats house for dinner next time this is on the menu 🙌🏼 “deets on da bowls: I bought california grown/grass fed chicken (2lbs ish) and threw it in my @ninjakitchen Foodi - sprinkled 1tsp paprika, 1tsp pink salt, 1tsp cumin and 18ish oz Salsa Verde - cook on high for 20ish min and when the timer goes off, release! rice is cooked in the @instantpot on the “rice” setting in @osso_good_bones bone broth for more flavor! add 1 cup organic brown rice (rinsed with 1 1/4ish cup bone broth) add cilantro, avocado, and lime - plus anything else you want to make it a yummy meal!” #itsossogood
  • Spicy Carrot Noodle Skillet 😋 Half an onion, chopped 3 Applegate fire roasted sausage links, chopped 1 package of carrots noodles 1/2 cup spicy pork Osso Good bone broth 1 small green pepper, chopped Large handful of spinach Salt and pepper to taste Directions: Sauté your onions until caramelized. Add in your sausage and cook for another 3 minutes. Toss in your carrot noddles, broth and green peppers into the skillet. Sauté for another 7 minutes. Lastly top with spinach and cook for 1 minutes. Serve and enjoy! #itsossogood
  • Mic drop. #ossogood
  • There is nothing like a veggie soup 😋 Ingredients: 1 Pouch of Osso Good bone broth (we used turkey) 1 onion, chopped 4 garlic cloves, finely chopped 2 Tbsp olive oil 4 carrots, chopped 5 celery sticks, chopped 1 tsp salt 1 head of a small cauliflower, chopped 1 cup corn 1 cup peas 2 cans diced tomatoes (14.5oz) 1/2 tsp thyme 2 bay leaves 1/3 cup parsley Pepper to taste Directions: In skillet or Instant Pot, sauté your onion, garlic, carrots, and celery for about 5 minutes. Add all the rest of the ingredients into a large pot. Simmer on medium heat until all veggies are soft about 30 minutes. If using the Instant Pot place on manual mode for 10 minutes release valve when done. #itsossogood
  • NEW ON THE BLOG// Suffering from Dry Skin This Winter? Colder temperatures and low humidity can contribute to dry, flaky skin. If you’re suffering from dry skin this winter, these tips can help. Link in our bio. #ossogood
  • We hope to see a lot more of your grocery hauls this year, because soon enough we should be in a store near you 🙌🏼 We are currently in Lazy Acres, Mother’s Market & Kitchen, Fresh Thyme, and some smaller chains. Check out our location tab on our website to see if we are in a store near you! #ossogood
  • Roasted Cashews Ingredients: 1 Tbsp Osso Good Bone Broth 1 Tbsp olive oil 1/4 tsp pepper 1/4 tsp salt 1 1/2 cups raw unsalted cashews 1/2 tsp rosemary 1/2 tsp thyme Directions: Place pour your cashews on a skillet. Add in the rest of the ingredients and sauté on medium low. Continuously stir until cashews are lightly brown. Note: you can play around with these spices according to your taste buds. #itsossogood

Follow Us!

Categories

Archives

Month: June 2017