You’re busy.  We get it!  Let’s make dinner simple and leave the hard part for the dishwasher 😉  This recipe for Slow Cooker Sweet Potato Soup is one of our favorites, and slowly cooks while you’re away.  It is both savory and sweet, naturally.  The best part, there’s plenty of leftovers for lunch tomorrow!  Slow Cooker Sweet Potato Soup is perfect during the week when you are looking for a warm nourishing meal, without the hassle.

Slow Cooker Sweet Potato Soup Recipe

Ingredients:

1 jumbo yellow organic onion

5 organic carrots

5 celery stalks, organic

3 lbs organic sweet potatoes, peeled

5 cups Osso Good Chicken Bone Broth

1 cup organic half and half or coconut milk

garlic powder, salt & pepper to taste

(optional) cayenne pepper

(optional) 1/2 cup white wine

Cooking instructions:

Roughly chop all of the vegetables and toss into the slow cooker.  Add the Osso Good Chicken Bone Broth, and white wine.  Add salt and pepper to taste.

Cook for 5 hours on high, 7-8 hours on low.  Add the half & half.  Use an immersion blender to fully puree the soup.  Add seasonings as needed.

Throw the dishes into the dishwasher and Enjoy!  Simple as that.  Typically, I put some leftover soup into containers for lunch right away, to make the morning that much easier.  Slow Cooker Sweet Potato Soup is a simple dish with tons of flavor!  Enjoy!